Type: Still Sweet
Variety: 85% Assyrtiko, 10% Aidani, 5% Athiri
Capacity: 500 ml
Vinsanto is the mythical nectar of Santorini, produced from the native grape varieties of Assyrtiko, Athiri and Aidani. The harvest starts in the middle of August. When the grapes reach the desired degree of maturation (14 – 15 Be) they are carefully picked and are sun-dried on terraces for approximately 10 – 15 days. The vinification is carried out using traditional techniques such us stopping on the grapes and use of indigenous wild microflora without any addition of selected yeasts. No sugar added. Fruity, with a strong taste of raisins, figs, prunes, honey and dried nuts. Mouth full, velvety, with balanced sweetness and fresh acidity. Vinsanto is usually served a little bit cold (4 – 6 ° C), after dinner or as aperitif. You can enjoy it by its self or you can pair it with dark chocolate or a selection of cheeses.