Tetramythos Retsina Organic
Tetramythos Black of Kalavryta
Grape Variety : Black of Kalavryta.
Characteristics : Vivid ruby colour, cherry, stawberry and leather flavours. Gentle with integrated tannins and attractive finish.
Combination : A perfect accompaniment to fish in the oven with red sauce, pastas, light meats.
Best served at 15ο C. Aged until five years.
Organic certified red dry wine. Vivid ruby color, cherry, strawberry and leather flavors. Gentle with integrated tannins and attractive finish. A perfect accompaniment to fish in red sauce, pastas, and light meats.
Tetramythos Cabernet Sauvignon
Grape Variety : Cabernet Sauvignon
Characteristics : Deep red colour, small red fruits, herbs, pepper and vanilla flavours.
Combination: Ideal for res meats, game and yellow cheese.
Best served at 17ο-19ο C. Aged after long years.
Tetramythos Dry Red Milia
Grape Variety : Merlot, Cabernet Sauvignon and Black of Kalavryta
Characteristics : Deep red colour, red fruit, vanilla and butterscotch flavour. Full moutfeel with round tannins.
Combination: A perdect accompaniment to meats, pastas and mediterranean cuisine.
Best served at 15ο-16ο C. Aged until five years.
Grape Variety : Agiorgitiko.
Characteristics : Deep red colour with violete, cherry and prune aromas. Velvety and rich in mouth.
Combination : A perfect accompaniment to red meats, pastas, grilled dishes and cheese.
Best served at 16ο-18ο C. Agent until five years.
Brand name: MERLOT P.G.I PELOPONNESE
Region: Aegialia (Ano Diacopto)
Grape variety: MERLOT 100%
Alcohol level: 14%
Wine from grapes of organic farming produced from northfacing vineyards at 810 meters altitude in mountainous Aegialia. Typical red vinification at 25 C.Use only the free run wine. Ageing in French oak barrels( of third use)225 liters for 6 months. Characteristics:Wine with deep red colour,red fruit ,vanilla and prune aromas.Full mouthfeel with silky tannins and vibrant acidity.
Tetramythos Sauvignon Blanc Milia
Grape Variety : Sauvignon Blanc
Characteristics : Golden yellow colour, lychees fruit, vanilla and basil flavours. Full mouth texture with long aftertaste.
Compbination : A perfect accompaniment to white meats, yellow cheese and chinese dishes.
Best served at 9o-11o C. Aged until three years.